Header Photo credit: Love in Photographs
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Our cakes are made with all natural, local ingredients including cage-free eggs, unsalted butters, chocolates imported from France and Belgium, Swiss meringue buttercream (made with real butter, not Crisco), house-made fillings, & fresh fruit.
Everyday Sweets
FRENCH MACARONS:
$2.50 single
Fruity Pebbles
Birthday Cakes
Pistachio
Chocolate
Mango Passion
Oreo
Blue Raspberry
Salted caramel
Strawberry
Lemon
Blood Orange Rose
Lavender
CUPCAKES:
$3.85 single
Vanilla
Chocolate
Churro
Cherry Chips
Carrot
Marble Caramel
Red Velvet
Lemon Blueberry
Strawberry
Oreo
Pink Champagne
Banana Nutella
*Gluten Free Cupcake:
$4.25 single
CAKE POPS:
$2.50 single
Vanilla
Lemon
Strawberry
Chocolate
Carrot
Oreo
Gluten free cake pops:
Vanilla
chocolate
$3 each
CAKE FLAVORS:
Vanilla
Chocolate Fudge
Marble
Almond
Red Velvet / Pink Velvet
Coconut
Lemon
Strawberry
Carrot
Churro
Green Tea
Funfetti
Pink Champagne
FILLINGS: (may choose more than one)
Vanilla
Chocolate
Lemon curd
Salted caramel
Cream cheese
Peanut butter
Coconut
Nutella
Cookies and Cream
Fruits: (seasonal only)
Raspberries
Strawberries
Peaches
Preserves:
Apricot
Blackberry
Orange marmalade
Strawberry
Raspberry
Red bean
ICING OPTIONS:
Swiss meringue buttercream
Fondant
*Vegan and Gluten Free available upon request
CUSTOM CAKE PRICING:
Our prices depend on design, details, intricacy of decoration and serving size.
Prices start at $6.00/person buttercream $7.00/person for fondant.
Please fill out the price quote form for us to provide an accurate quote.
