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Our cakes are made with all natural, local ingredients including cage-free eggs, unsalted butters, chocolates imported from France and Belgium, Swiss meringue buttercream (made with real butter, not Crisco), house-made fillings, & fresh fruit.
FRENCH MACARONS:
$2.50 single
Half Dozen $15
One Dozen $27
Fruity Pebbles
Birthday Cakes
Pistachio
Chocolate
Mango Passion
Oreo
Blue Raspberry
Salted caramel
Strawberry
Lemon
Blood Orange Rose
Lavender
ITALIAN GELATO:
Small cup 1 Flavors $3.89
Medium cup 2 Flavors $ 4.70
Large cup 3 Flavors $5.69
Old World Vanilla
Triple Dark Chocolate
Strawberry Cheesecake
Tiramisu
Crème de Menthe Chip
Fresh Mango
Oreo Cookies & Cream
Sea Salt Caramel
Vegan Chocolate
CUPCAKES:
$3.79 single
Half Dozen $22
One Dozen $40
Vanilla
Chocolate
Snow White Coconut
Honey Lavender
Carrot
Caramel Marble
Red Velvet
Lemon Blueberry
Strawberry
Oreo
Pink Champagne
Mocha Pecan
*Gluten Free Cupcake:
$4.25 single
SALTED CARAMEL CHOCOLATE TARTLET:
$4.50
LEMON MERIGUE TARTLET:
$4.50
CAKE POPS:
$2.50 single
Half Dozen $15
One Dozen $27
Vanilla
Lemon
Strawberry
Chocolate
Red Velvet
Pink Champagne
Mocha
Gluten free cake pops:
Vanilla
chocolate
$3 each
POPULAR CUSTOM CAKE FLAVOR COMBINATIONS
Need help deciding? Here's some of our most popular cake combinations & guaranteed crowd-pleasers.
VANILLA CAKE
with vanilla filling & fresh strawberries
ALMOND CAKE
with cookies and cream filling
DARK CHOCOLATE
with salted caramel filling & fresh raspberries
GERMAN CHOCOLATE CAKE
with coconut and pecan caramel filling
LEMON CAKE
with blueberry filling
PINK CHAMPAGNE CAKE
with white chocolate filling
BUILD YOUR OWN
CAKE FLAVORS:
Vanilla
Chocolate Fudge
Marble
Almond
Red Velvet / Pink Velvet
Coconut
Lemon
Strawberry
Carrot
Spice
Buttermilk
Green Tea
Funfetti
Pink Champagne
FILLINGS: (may choose more than one)
Vanilla
Chocolate
Lemon curd
Salted caramel
Cream cheese
Peanut butter
Coconut
Nutella
Cookies and Cream
Fruits: (seasonal only)
Raspberries
Strawberries
Peaches
Preserves:
Apricot
Blackberry
Orange marmalade
Strawberry
Raspberry
Red bean
ICING OPTIONS:
Swiss meringue buttercream
Fondant
*Vegan and Gluten Free available upon request
CUSTOM CAKE PRICING:
Our prices depend on design, details, intricacy of decoration and serving size.
Prices start at $5.00/person buttercream $6.00/person for fondant.
Please fill out the price quote form for us to provide an accurate quote.
